JOC Goods Care Guide
Japanese Tableware Care Instructions
Japanese tableware, known for its exquisite craftsmanship and delicate beauty, requires careful attention to maintain its quality and longevity. Follow these instructions to ensure your pieces remain in pristine condition for years to come.
General Care Instructions
Avoid Extreme Temperatures
Japanese tableware is often delicate and should not be exposed to extreme temperatures. Avoid placing pieces directly in the oven, microwave, or dishwasher unless they are explicitly labeled as safe for such use.
Prevent Thermal Shock
Do not expose your tableware to sudden temperature changes, such as moving from a hot to a cold environment or vice versa. This can cause cracks or even breakage.
Protect Against Scratches
Avoid stacking pieces directly on top of each other, especially those with intricate patterns or raised designs. Use soft cloth or felt pads between items to prevent scratches.
Avoid Strong Detergents
Harsh chemicals can damage the glaze and patterns. Use mild, pH-neutral detergents to clean your tableware.
Handwashing Instructions
1. Use Lukewarm Water
When handwashing your Japanese tableware, use lukewarm water. Hot water can weaken the glaze, while cold water might not effectively remove oils and residue.
2. Mild Detergent
Choose a mild, pH-neutral detergent that is free from harsh chemicals. Avoid abrasive cleaners, which can scratch or dull the surface of the pieces.
3. Gentle Cleaning Tools
Use a soft sponge or cloth to clean the tableware. Avoid steel wool, scouring pads, or any abrasive materials that can damage the glaze and intricate designs.
4. Clean Immediately After Use
To prevent staining and to make cleaning easier, wash your tableware soon after use, especially if it has come into contact with acidic or oily foods.
5. Rinse Thoroughly
Ensure that all detergent is completely rinsed off. Residual soap can leave a film on the surface, dulling the finish and potentially affecting the taste of food in the future.
6. Drying
Pat dry your tableware with a soft cloth or towel immediately after washing. Allowing pieces to air dry can lead to water spots, particularly on pieces with a glossy finish.
Storage Tips
Stacking
If you need to stack your tableware, place soft pads or cloth between each piece to prevent scratching.
Proper Ventilation
Store your tableware in a well-ventilated area to prevent moisture buildup, which can lead to mold or mildew, especially on wooden or lacquered items.
Avoid Direct Sunlight
Prolonged exposure to sunlight can fade patterns and weaken glazes over time. Store your tableware in a shaded area.
Special Considerations
Stoneware
Stoneware is prone to chipping, so it requires careful handling to avoid impact. Handle with care to maintain its integrity.
Porcelain and Pottery
Handle with care, especially pieces with hand-painted designs or gold accents. Do not use in the microwave unless the item is labeled microwave-safe.
By following these guidelines, your Japanese tableware will continue to bring beauty and elegance to your dining experience for many years to come.
How to Season Donabe (earthenware pot)
Ceramic pots naturally have absorbent properties due to the material. Seasoning the pot helps starch penetrate the surface, preventing water leaks and dirt infiltration.
- Rinse the pot lightly and fill it with water up to about 80% of its capacity. Add 1–2 tablespoons of starch (such as cornstarch or potato starch).
- Bring the water to a gentle boil and let it simmer for approximately 10 minutes. Afterward, turn off the heat and allow the pot to cool completely.
- Wash the pot thoroughly and let it dry completely before use.
Tenugui Hand Towels
Pre-washing traditional Japanese hand towels (tenugui) is essential to prevent color bleeding and soften the fabric. To care for your tenugui, hand-wash it in cold water without detergent, rinsing it multiple times if necessary. After washing, air-dry the tenugui in the shade to preserve its vibrant colors. It is also recommended to store the tenugui away from direct sunlight to prevent discoloration. Following these steps will help maintain its beauty and durability over time. For detailed information, please read our post on how to use and care for tenugui in your daily life.
Lacquerware and Wooden Items
Lacquerware
Lacquered items should be hand washed with a soft cloth. Avoid soaking them in water as it can cause the lacquer to peel. Lacquerware should not be placed in a dishwasher and needs to be wiped with a soft cloth after washing. Avoid soaking in water to preserve the quality and finish.
Wooden Items
Wooden bowls, chopsticks, and trays should be kept away from prolonged exposure to water. Wipe them clean with a damp cloth and dry immediately. Periodically apply food-safe oil to maintain the wood’s luster and prevent drying out.
