Handcrafted in Tsubame-Sanjo, a region renowned for its metalwork and craftsmanship, the Tokyo Negi Shredder is an essential tool for creating delicate shiraganegi (finely shredded long green onions).
Featuring a stainless steel serrated blade and a smooth magnolia wood handle, this specialized peeler makes it easy to slice long onions into fine strands—perfect for garnishing ramen, Japanese and Chinese cuisine, and a variety of dishes. Simply place the negi on a cutting board and pull the blade from the leaves toward the root for effortless, uniform cuts.