The striking beauty of this Nagomi chef knife places it into a category of its own. Artful in its simplistic, sweeping lines, the modern styling embodies the best of Japanese craftsmanship. The Nagomi name proudly stamped on the blade signifies hundreds of years of time-honored traditions, identifying a knife with roots that extend right back to the legendary Samurai swords of Japan's past. In Japan, the style of this knife denotes it as being specifically designed for cutting meat and seafood. However, European and American chefs categorize Nagomi's chef knife design as an excellent general-purpose knife. The high-gloss, hand-polished wood handle beautifully accentuates top-grade stainless steel.
Mitsuboshi Cutlery recommends sharpening their kitchen knives at a precise 15-degree angle for optimal performance and long-lasting sharpness. For maintaining and sharpening Japanese knives at home, please watch the video here.
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