Donburi Bowl
This medium bowl is designed to serve the quintessential Japanese comfort meal called donburi, a one-bowl rice dish. Don (丼) refers to this special bowl in which fluffy steamed rice is topped with seasoned vegetables, meat and/or seafood, and garnishes. It's perfect for dishes like chicken and egg bowl (oyakodon), grilled eel bowl (unadon), poke bowl, mapo tofu, and minced chicken bowl (soboro don). It also doubles as a noodle bowl for a small serving of udon or soba noodle soup.
Mino Ware
Mino ware refers to pottery traditionally made in Japan’s eastern Gifu Prefecture, primarily in Tajimi, Toki, Mizunami, and Kani. This ancient method of producing elegant, durable ceramics has roots going back over 1300 years to Japan’s Kofun period in the 7th century. Typically found nested into the mountainsides, the unique kilns used to produce Mino ware are often referred to as anagama kilns, and the master artisans producing these stunning products continue to adhere to rigid standards to produce only the highest quality ceramics.