Rice Bowl
The rice bowl, called ochawan (お茶碗) or simply chawan, is the most personal element among Japanese tableware. In Japan, each family member typically has their own personal rice bowl that they choose based on preference for portion size, material, and design. They may change bowls to match the season or occasion, too. For a bowl that holds a standard one-cup (150 g, 5.3 oz) serving of Japanese steamed rice, choose one that's 4.7 inches (12 cm) across and 2.4 inches (6 cm) high. For a smaller serving size (130 g, 4.6 oz), we recommend a bowl that's about 4.5 inches (11.4 cm) across and 2.3 inches (5.7 cm) high.
Hasami Ware
The lineage of Hasami ware porcelain dates back over 400 years, and modern artisans still use many of the same time-honored methods to create their stunning pieces. Hasami ware, originating from the town of Hasami, shares close ties to porcelain from the Arita region of Japan, but each style produces itsown unique pieces.