These wonderfully versatile cooking chopsticks are considered essential tools by Japanese chefs, a trend that has now been adapted by culinary enthusiasts worldwide. Used for everything from frying eggs to flipping meats, these chopsticks are precision-crafted to fit comfortably in your hand while incorporating a triangle shape for a secure grip. Strong, resilient bamboo ensures a long life—with fabulous insulating properties. Unlike metal utensils, these chopsticks prevent heat transfer from the cooking surface to your hand. Colorful finishes are applied by the talented artisans in Japan’s Wakasa region, meaning the pastel colors will match the bamboo’s natural resilience. Pastel color choices include muted blue, olive green, sand beige, pale pink, mauve pink, pale blue, lilac-blue, maple red, purple-brown, and yellow-green.