These versatile, artisan-crafted shears tackle everything from slicing through meats or seafood to cracking nuts or crab claws. They are forged from prized Japanese stainless steel, designed specifically for kitchens and food-grade applications. The type of steel provides an incredibly sharp cutting edge, a testament to Japan's world-renowned blade-making expertise. This exceptionally high-quality steel also ensures a long service of razor-sharp cutting before requiring sharpening—and honing the edge can be easily done on a whetstone like a traditional blade.
The cleverly engineered shears separate simply by fully opening the handles and popping the two sides apart, allowing easy cleaning and servicing. Additionally, they are several tools in one; flattened points on the handle provide leverage for applications such as prying open lids, a central hole allows for quickly opening bottles, and a notched plier section is incorporated into the handle for crushing nuts (such as walnuts) or crab claws.
JOC Goods is proud to feature these exceptionally well-made, all-purpose kitchen shears. Carefully hand-crafted tools such as these forged stainless-steel shears are designed to provide a lifetime of service, making them an essential addition to any culinarian's kitchen.